Sustainable Food System


For more than 50 years, our willingness to adapt has allowed us to transform from a company that made only chips and soda into a global leader offering a wide variety of the world’s most enjoyable foods and beverages. We continue to expand our portfolio to offer more options for every taste, lifestyle and occasion.
At PepsiCo, we believe that a more sustainable food system should meet human needs for both nutrition and enjoyment. We’re working continually to introduce new products that have more of the nutritious ingredients our consumers need. And we are continuing to reformulate existing recipes across our portfolio to reduce added sugars, sodium and saturated fat so that consumers can continue to enjoy our most loved brands as part of a balanced diet.

Across Australia and New Zealand

  • 94% of our local snack portfolio meets our global 2025 goal to reduce saturated fat content in our products to 1.1 grams per 100 calories.
  • 66% of our foods portfolio volume does not exceed 1.3mg of sodium percalorie
  • 65% of our beverages portfolio volume has 100 calories or fewer from added sugar per 12 oz.

PepsiCo Australia & New Zealand adheres to voluntary industry wide marketing practices which include specific guidelines for advertising to children which are consistent with our overall global strategy. We sell a range of products that meet the nutrition criteria of the various State Government school canteen strategies.

See our PepsiCo ANZ Policy on Responsible Advertising to Children

We are also committed to rolling out the voluntary Health Star Rating (HSR) front-of-pack labelling system across our snack brands. The Health Star Ratingprovides a quick, easy, standard way to compare similar packaged foods.

Refer to Australia Snacks HSR or New Zealand Snacks HSR

Learn more about our Product goals: Improved Choices Across Our Portfolio