Sustainable Food System


In an efficient food system, packaging helps make safe, high-quality products accessible to all, extending shelf life and helping to limit food waste. But, for it to have a role in a more sustainable food system, we must eliminate packaging waste.

In 2018, plastic represented just under half of the total packaging material PepsiCo used, with aluminum, glass and fiber making up most of the balance. In that year, we used 2.3 million metric tonnes of plastic to package products throughout our food and beverage portfolio. While plastic offers a highly effective, lightweight packaging material, producing petroleum-based plastic is a carbon-intensive process and, globally, only 14 percent of what is used is collected for recycling. The rest becomes waste. Where it is disposed of irresponsibly or where waste management is ineffective, it litters our communities and pollutes our oceans.
We have set an ambitious target to reduce 35 percent of virgin plastic use across our beverage portfolio by 2025. Progress will be driven by the increased use of recycled content and alternative packaging materials. Across PepsiCo’s business and our brands, we’ve made it a business imperative to help build a circular future for packaging and a world where plastics need never become waste.

Learn more about our Packaging goals: Circular Future for Packaging