Delisio Restaurant Series
Created to take you on a unique taste discovery, the Delisio Restaurant Series is a carefully curated collection of premium potato chips that reimagines fine dining flavours from around the world. Take your tastebuds on a culinary flavour journey with Malaysian inspired Beef Rendang or Chinese inspired BBQ Duck with Hoisin Sauce – all from the comfort of your home.
Recipes
Malaysian Beef Rendang
Serves 4
Ingredients
BRISKET
- 250ml vegetable oil
- 6 sprigs curry leaf, picked
- 500g brisket with fat trimmed off, sliced into 2cm chunks
- 1 cup water
- 1 tsp salt
SPICE PASTE A
- 10 dried long red chillies, soaked in hot water for 30 minutes
- 2cm piece galangal, thinly sliced
- 1 large red onion, peeled, quartered
- 3 cloves garlic, roughly sliced
- 3cm fresh ginger
- 3 stalks lemongrass
DRY SPICES
- 2 tbs ground coriander
- 1 tbs ground cumin
- 1 tbs ground fennel
SPICE PASTE FINISHING
- 1 cup shredded coconut, toasted at 160°C until deep brown
- 2 cups coconut milk
- 2 tbs sugar
- 1 tsp salt
- 1/4 cup white vinegar
GARNISH
- 1 bunch coriander
- Lime wedges
RICE
- 1 cup jasmine rice
- 1 tsp ground tumeric
- 3/4 cup coconut milk
- 3/4 cup water
- 1/2 tsp salt
Method
To make the rice
Combine all the rice ingredients in a medium non-stick saucepan and bring to the boil. Cover and simmer on low heat for 10 minutes, until there is no water visible and large pits dot the surface. Leave covered for another 15 minutes to steam before fluffing with a fork or spatula.
To make the beef
First, pressure cook the brisket with the water and salt for 30-35 minutes in pressure cooker on high or until it’s just reached a pull apart texture. Transfer the brisket onto a plate.
To make the spice paste
Blend all SPICE PASTE A ingredients including about 1/4 cup of the chilli soaking water, together until completely smooth. Warm the oil and curry leaves in a large frypan or wok over medium heat, then add the spice paste and dry spices. Cook until dark, thick and fragrant. Add the shredded beef and SPICE PASTE FINISHING ingredients, making sure to taste for balance. It should be a little sweet with a hint of acidity.
Chinese BBQ Duck with Hoisin Sauce
Serves 4
Ingredients
DUCK
- 4 duck breasts, skin on, patted dry
- 2 tsp olive oil
MARINADE
- 1/4 cup Shaoxing rice wine
- 2 tbs soy sauce
- 2 tsp sesame oil
- 1 tsp grated ginger
SALT MIX
- 2 tbs Szechuan pepper
- 5 tsp salt
SMOKING MIXTURE
- 1/3 cup oolong tea
- 1/4 cup brown sugar
- 2 star anise
- 1 stick cinnamon
- 3 strips orange zest
TO SERVE
- 1 small jar hoisin sauce
- Cucumber cut into batons
- White part of spring onions cut into matchsticks
Method
Combine the duck pieces and marinade in a medium snaplock bag and refrigerate for a minimum of 2 hours or overnight. Pat the duck dry and rub the skin with the salt mix.
Heat the olive oil in a large non-stick frying pan over low–medium heat. Add the duck breasts, skin-side down, and cook for 3–4 minutes or until the skin is dark golden but the flesh not cooked.
Stir the smoking mixture ingredients in a small bowl and tip into the base of a wok lined with a double layer of foil large enough to leave an overhang of about 4cm. Place the duck on a wire rack that sits about 4cm above the smoking mixture. Heat the wok over high heat, then watch closely for the first wisp of smoke. Immediately cover the wok with the lid, then seal the edge with the excess foil. Reduce the heat to medium and smoke the duck for 10 minutes. Transfer to a plate, cover loosely with foil and leave to rest for 5 minutes. Cut into thin slices on the diagonal. Serve with hoisin sauce, cucumber and spring onions.
Shop Our Products
Malaysian Beef Rendang
Our Delisio Restaurant Series created in collaboration with Poh, reimagines authentic Asian dishes to deliver an enlivening taste discovery. Our Malaysian inspired Beef Rendang is crafted with the finest quality ingredients, blending the warm aromatic of Southeast Asian spices, with tender beef and creamy coconut milk to perfectly complement our signature potato chips.
Chinese BBQ Duck with Hoisin Sauce
Our Delisio Restaurant Series created in collaboration with Poh, reimagines authentic Asian dishes to deliver an enlivening taste discovery. Crafted with the finest quality ingredients, this flavour is a magical blend of aromatics and spices to perfectly complement our signature potato chips.
